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Pain D'Epices - Loaf

Our take on a classic honey and spice cake.  Cedarwood Honey and 1847 Stone Milling Rye flour feature prominently along side a slew of warm seasonal spices
Our take on a classic honey and spice cake.  Cedarwood Honey and 1847 Stone Milling Rye flour feature prominently along side a slew of warm seasonal spices

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