Cranberries, Raisins, Toasted Almond, Candied Citrus soaked in copious amounts or spiced rum and orange juice, suspended in a rich almond brioche like bread.  Skewered with a heaping amount of house made marzipan.   

As if that wasnt delicious enough, we dip the whole works in MORE butter and MORE spiced rum then we coat the loaf in icing sugar for both flavour and extended shelf life.... But honestly once you cut into it, it won't last long