About Us
Elora Bread is a small-batch artisan bakery that focuses on traditional-method naturally-leavened (sourdough) bread. We believe in a hands-on approach to bread making, and all of our breads are handcrafted from start to finish using quality organic, natural, and local ingredients.
We offer a variety of breads that rotate throughout the week, alongside a number of culturally- or historically-inspired baked goods, such as focaccia, bialys (Polish-Jewish bagels), and shortbread cookies.